You could easily serve this for dessert with vanilla ice cream, but this sweet crisp can also have a place on the main Thanksgiving or Christmas buffet of as a replacement for, or to be served alongside, a traditional cranberry sauce or relish.
Refrigerate leftovers up to 4 days.
Bake 1 day in advance; cover and refrigerate. Loosely cover with aluminum foil and reheat in a 325-degree oven for 20 to 25 minutes.
From former Food staff writer Jane Black.
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Ingredients
measuring cupServings: 8
Directions
Time Icon Active: 20 mins| Total: 1 hour 20 minsStep 1
Position a rack in the middle of the oven and preheat to 350 degrees.
Step 2
In a 9-by-13-inch casserole combine the apples, cranberries and sugar and mix until the fruit is well-coated.
Step 3
In a medium bowl, combine the oats, brown sugar, butter and walnuts to form a crumbly topping. Spread the topping evenly over the fruit mixture and bake for 1 hour, or until light brown and bubbly.
Step 4
Let cool slightly before serving. Scoop into bowls and serve as is or with vanilla ice cream, if desired.
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Nutritional Facts
Per serving
Calories
362
Fat
18 g
Saturated Fat
8 g
Carbohydrates
53 g
Sodium
4 mg
Cholesterol
31 mg
Protein
3 g
Fiber
5 g
Sugar
39 g
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
From former Food staff writer Jane Black.
Tested by Jane Black.
Published November 13, 2007
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