Peas frozen without blanching will be mushier and lose much more flavor. Fill a blanching pot with water and bring it to a rolling boil. If you don’t have a blanching pot you can put them in a colander or just straight into the pot. Let them sit in the boiling water for 2 minutes, do not boil them longer.Click to see full answer. Also asked, do you have to blanch purple hull peas before freezing?To freeze purple hull peas, blanch in boiling water for 2 minutes, then immediately place in a bowl of ice water. Drain and transfer to a freezer-safe airtight container for freezing.Also Know, how long will purple hull peas last in freezer? eight to 12 months Likewise, people ask, can you freeze fresh peas without blanching them? If, however, you find yourself with a bountiful harvest of fresh peas and no time to blanch, you can freeze fresh peas without blanching them first. You should use unblanched frozen peas within four to six weeks of freezing; they lose color, flavor and nutrition the longer they are stored.What happens if you do not blanch a vegetable before freezing it?Blanching helps vegetables keep their vibrant colors and retain nutrients, and stops the enzymes that would otherwise lead to spoilage. Freezing vegetables without blanching them first results in faded or dulled coloring, as well as off flavors and textures.
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