Chesapeake reborn, but nothing like the original
Baltimores original Chesapeake restaurant opened in 1933 and became famous for food crab Imperial, beef steaks that garnered a nod from the early American restaurant critic Duncan Hines. The citys swells gravitated to the Chesapeakes Lamplighter Room, which featured a fireplace, and its Pen and Quill Lounge, furnished with a piano. A fire