Naked Berry Chiffon Cake Recipe
IngredientsCake:Unsalted butter, room temperature2 3/4 cups cake flour (not self-rising)1 3/4 cups plus 2 tablespoons granulated sugar, divided2 3/4 teaspoons baking powder1 teaspoon kosher salt1/2 cup plus 2 tablespoons safflower oil9 large egg yolks, plus 11 large egg whites, room temperature1 cup whole milk1 tablespoon grated lemon zest1 vanilla bean, split and seeds scraped 1/2 teaspoon cream of tartarWhipped Cream:4 cups heavy cream1/4 cup plus 2 tablespoons confectioners’ sugar Assembly:2 pints fresh raspberries2 pints fresh blueberries2 pints fresh blackberries1 pint fresh strawberries, halved or quarteredEdible flowers, such as pansiesConfectioners’ sugar, for dustingDirectionsCake: Preheat oven to 325 degrees.